To be sure to respect these principles F% had to guarantee its own direct presence in the places of cultivation and process.The wish of the firm is to work in close contact with the producers, actually particularly in South America, in order to help them to maintainin life the Cocoa Nacional Fino de Aroma as well as the social life that rotates around the associations that are created for this reason .The roadmap for a project of investment, not speculative, in the zones of mono origin in Ecuador has already been traced and it will bring,through an accord with the associations and the government authority , to the maintenance of the kind and to work on improvement of thefermentation processes that is the first of the fundamental passages to maintain all the not repeatable characteristics and the taste of theArriba Fino de Aroma.The project has stung as focal the maintenance and recovery of the areas already destined to the plantation of the Cocoa therefore in therespect of the Forest and of the delicate Amazonian areas aiming to fight the cut of trees for new intensive cultivation..
The selection of the origins Cru and Gran Cru, guarantee the real taste of cocoa. The unbelievable biodiversity in Ecuador make that the same plant grown in different regions gave a product, equally of excellent quality, with different taste characteristics among them. More known zones as Los Rios, Manabì, El Oro and others where the experts of F% have decided to push its research, like the valleys of the river Napo or the Amazonian cultivations of Orellana, are tasted and evaluate every season choosing only what can assure a top selection quality to the experts lovers of Dark Mono Origin.The Cocoa is a fruit of the nature and the organic cultivation plus the variable climatic conditions cause a non repetitively flavour, every season it has a taste every origin has an aroma, F% works in this continuous research of quality to guarantee where possible the constancy of the product.
the increasing number of studies with positive result on the positive actions on the state of mind thanks to the serotonin, the importance of the endorphins, the advantages that this jewel food brings against the development of the Disease of Alzheimer, they not only confer to the chocolate the characteristic of activator of the positive mood but also to empower health. The consumption of chocolate must be privileged towards other products rich of fats.F% for its own chocolates uses only organic cane sugar to assure the neutrality of this fundamental component. Every cocoa mono origin is combined to a sugar with matching flavor. Therefore several are the nations where F% purchases cane sugar because the variety of climatic areas offered different and well countersigned aromas, this job of selection and matching makes the various typologies of chocolate F% one of a kind.
This great effort guaranteesthat the seeds of cocoa of every single origin are valorised in country of origin joining local partner companies before to transport to the Italian factory where they will be refined in licor and then concato so that the cocoa mass obtained will be an excellent base for the chocolate that will be produced. F% it is surely one of the few companies that manages and thatcan guarantee the whole process at 360°, from the origin until to the finish product. F% it is able to offer the result of its own structure of control and production available for private label and also for a line of LAB products dedicated to firms, artisans, patisseries, restaurants and ice-creamery that desire to use a cocoa of excellence.